As information comes to us, we will do our best to update the community. Thank you.
FOOD DELIVERY UPDATE:
Starting on Monday, March 23rd, food deliveries will occur once per week, on Mondays. If you are not interested in receiving this food, please contact a building principal or member of our clerical team.
STUDENT INTERNET ACCESS:
We are working to have drive-up hot spots available in the community. More information on this as it becomes available.
TECHNOLOGY:
Students who need a device to complete assignments should put in a request through their building principal.
INSTRUCTION/CURRICULUM QUESTIONS:
Specific questions should be directed to the classroom teacher via email.
MESSAGE FROM OUR CAFETERIA MANAGER
“In the cafeteria we always take food safety seriously, but we wanted families to know that the food that we are preparing presently is being prepared with the utmost of food safety in mind at all times. We are following the protocol recommended by continually washing our hands, changing gloves often and sanitizing all surfaces on a continuous basis. No one is working with any signs of illness. We are very honored that we can be a part of nourishing students remotely and are doing our best to make sure that safety is our top priority.”
Julie Holbrook
Cafeteria Manager
My communications are linked below.
The CVES website has some excellent information and resources as well. https://www.cves.org/covid-19/
March 17th letter and other resources:
March 13th letter:
Some information in this letter is already outdated. The governor gave a second press conference this afternoon which may offer flexibility on the 180 day requirement. We are working with our attorneys and area districts to develop a plan over the weekend.
March 10th letter:
March 6th letter:
